Spinach Rosito

Directions

1. 1
   Heat oil in saucepan.
2. 2
   Add onion and garlic.
3. 3
   Cook on low. Simmer 5 minutes.
4. 4
   Add rice; stir another 3 minutes.
5. 5
   In a separate pan bring broth to a boil.
6. 6
   Slowly add 1 cup broth to 1 cup rice, then add spinach and thyme.
7. 7
   Add rest of broth.
8. 8
   Stir and add salt, pepper and Parmesan cheese.
9. 9
   The rice should be cooking a total of 25 to 30 minutes.