Spinach Rotini Salad

9 ingredients
5 steps

Ingredients

  • 12 ounces whole wheat rotini
  • 4 ounces fresh Baby Spinach
  • 12 cup parmesan cheese
  • 12 cup Italian dressing
  • 34 cup tomatoes, diced
  • 4 ounces pepperoni, julienne
  • 8 ounces cheddar cheese
  • salt
  • pepper

Directions

  1. 1
    Cook Rotini according to package.
  2. 2
    Rinse with cold water and drain
  3. 3
    Combine other ingredients in a large bowl
  4. 4
    Add pasta and mix well.
  5. 5
    Note: Turkey pepperoni or ham can be used instead of the pepperoni.

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