Spinach Rotini Salad
9 ingredients
5 steps
Ingredients
- 12 ounces whole wheat rotini
- 4 ounces fresh Baby Spinach
- 12 cup parmesan cheese
- 12 cup Italian dressing
- 34 cup tomatoes, diced
- 4 ounces pepperoni, julienne
- 8 ounces cheddar cheese
- salt
- pepper
Directions
-
1Cook Rotini according to package.
-
2Rinse with cold water and drain
-
3Combine other ingredients in a large bowl
-
4Add pasta and mix well.
-
5Note: Turkey pepperoni or ham can be used instead of the pepperoni.
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