Spinach Salad

4 ingredients
3 steps

Ingredients

  • 1 lb. fresh spinach
  • 1 (11 oz.) can mandarin oranges, drained
  • 1 medium size purple onion, thinly sliced and separated into rings
  • Tangy Orange Vinaigrette Dressing

Directions

  1. 1
    Remove stems from spinach; wash leaves thoroughly and pat dry. Tear leaves into bite size pieces.
  2. 2
    Combine spinach, oranges and onion rings; toss with Tangy Orange Vinaigrette Dressing.
  3. 3
    Serve immediately to four or six people.

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