Spinach Salad
9 ingredients
6 steps
Ingredients
- 1 lb. fresh spinach
- 1/2 c. oil
- 1/4 c. sugar
- 3 Tbsp. vinegar
- 1 tsp. finely grated onion
- 1/2 tsp. salt
- 1/4 tsp. dry mustard
- 6 slices bacon, cooked crisp, drained and crumbled
- 5 hard-cooked eggs or less, sliced
Directions
-
1Wash and drain spinach.
-
2If too large, tear into pieces. Combine oil, sugar, vinegar, onion, salt and mustard.
-
3Beat in blender until dressing becomes thick and syrupy.
-
4Pour over spinach, bacon and eggs.
-
5Let stand about 1/2 hour.
-
6(For convenience, prepare dressing ahead and refrigerate.)
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