Spinach Salad

9 ingredients
5 steps

Ingredients

  • 1 lb. spinach (fresh)
  • 1/2 c. salad oil
  • 1/4 c. sugar
  • 2 tsp. vinegar
  • 1 tsp. onion, finely grated
  • 1/2 tsp. salt
  • 1/4 tsp. dry mustard
  • 6 slices bacon, fry, drain and crumble
  • 6 eggs, hard-boiled and chopped

Directions

  1. 1
    Wash spinach in lukewarm water; drain, then chill.
  2. 2
    Combine oil, sugar, vinegar, onion, salt and mustard.
  3. 3
    Blend until thick and syrupy.
  4. 4
    Tear spinach into bite-size portions and place in a bowl.
  5. 5
    Add bacon and eggs; pour dressing over all and let stand.

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