Spinach Salad

12 ingredients
4 steps

Ingredients

  • 1 bunch fresh spinach
  • 1 can sliced water chestnuts
  • 1 can bean sprouts
  • 3 to 4 hard-boiled eggs, sliced
  • 1 red onion, sliced thin
  • 1/2 lb. bacon, fried crisp and crumbled
  • 1/2 c. sugar
  • 1/2 c. catsup
  • 1 Tbsp. Worcestershire sauce
  • salt and pepper
  • 1 c. salad oil
  • 1/3 c. red wine vinegar

Directions

  1. 1
    Clean spinach and partially dry.
  2. 2
    Add water chestnuts, bean sprouts, eggs, onion and crumbled bacon.
  3. 3
    Combine sugar, catsup, Worcestershire sauce, salt and pepper to taste, salad oil and vinegar and shake well or put in blender.
  4. 4
    Do not add dressing until just before serving.

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