Spinach Salad

10 ingredients
6 steps

Ingredients

  • 2 slices bacon
  • 1 Tbsp. flour
  • 1/2 tsp. paprika
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1/4 c. vinegar
  • 1/2 lb. fresh spinach
  • 1 hard-cooked egg, cut up
  • 1/4 c. chopped onion
  • 1/4 c. water

Directions

  1. 1
    Cook bacon until crisp; drain and crumble.
  2. 2
    Blend flour, paprika, salt and sugar into bacon grease.
  3. 3
    Add onion, water and vinegar.
  4. 4
    Cook until thickened, stirring constantly.
  5. 5
    Arrange spinach in bowl; top with bacon and egg.
  6. 6
    Add sauce and toss.

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