Spinach Salad

5 ingredients
4 steps

Ingredients

  • 1 (3 oz.) box lemon jello
  • 1 (10 oz.) box frozen chopped spinach
  • 1 c. cottage cheese
  • 1/2 c. chopped onion
  • 1 c. chopped celery

Directions

  1. 1
    Dissolve jello in 1 cup hot water.
  2. 2
    Let cool.
  3. 3
    Thaw spinach and squeeze out water.
  4. 4
    Add all ingredients to jello and let set. Spread with 1/2 cup sour cream and 1/2 cup mayo.

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