Spinach Salad

Name: Spinach Salad
Ingredients: 1 (1 lb.) pkg. spinach (fresh); 1 tsp. sugar; 1 sliced purple onion; 3 to 4 hard-cooked eggs; 1 (10 oz.) pkg. petits pois peas by Hanover; 4 slices bacon, cooked crisp; 1 stalk celery (thin slices); 1 c. sour cream; 1 c. mayonnaise; paprika; Parmesan cheese to taste

11 ingredients

5 steps

Ingredients

1 (1 lb.) pkg. spinach (fresh)
1 tsp. sugar
1 sliced purple onion
3 to 4 hard-cooked eggs
1 (10 oz.) pkg. petits pois peas by Hanover
4 slices bacon, cooked crisp
1 stalk celery (thin slices)
1 c. sour cream
1 c. mayonnaise
paprika
Parmesan cheese to taste

Directions

1

In a glass bowl, place bite size pieces of spinach in a layer to line whole bowl.
2

Sprinkle 1 teaspoon sugar over spinach.
3

Put on another layer of spinach.
4

Layer thinly sliced purple onion rings on, then layer sliced eggs.
5

Place a generous layer of peas. Sprinkle top with crumbled bacon and celery slices.