Spinach Salad

9 ingredients
5 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach, thawed
  • 3 hard-cooked eggs, chopped
  • 1/2 c. finely chopped celery
  • 1/2 c. finely chopped onion
  • 1 c. grated Cheddar or Longhorn cheese
  • 1 c. mayonnaise
  • 1/2 tsp. salt
  • 1/2 tsp. Tabasco
  • 2 tsp. vinegar

Directions

  1. 1
    In large bowl, stir together the mayonnaise, salt, Tabasco and vinegar.
  2. 2
    Squeeze moisture from spinach.
  3. 3
    Add spinach, eggs, celery, onion and cheese; mix well.
  4. 4
    Store overnight in refrigerator so flavors will marry.
  5. 5
    Makes eight 1/2-cup servings.

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