Spinach Salad

10 ingredients
5 steps

Ingredients

  • 1 lb. fresh spinach
  • 1 c. sliced mushrooms
  • 1 small purple onion, sliced and separated into rings
  • 1/4 c. slivered almonds, toasted
  • 2 hard-cooked eggs, sliced
  • 1/3 c. vegetable oil
  • 2 Tbsp. white vinegar
  • 1 Tbsp. honey
  • 1 Tbsp. prepared mustard
  • 2 tsp. poppy seed

Directions

  1. 1
    Wash spinach; pat dry and tear into bite size pieces.
  2. 2
    Combine with mushrooms, onion, almonds and egg.
  3. 3
    Combine oil and remaining ingredients in jar.
  4. 4
    Cover tightly and shake.
  5. 5
    Pour dressing over spinach mixture just before serving and toss.

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