Spinach Salad

Directions

1. 1
   To make dressing: mix olive oil and lemon juice together. Add salt, pepper and sugar. Place whole garlic clove in the dressing mixture and allow to sit in the fidge overnight.
2. 2
   Place eggs in a pot and cover with water. Bring to a boil, then reduce to medium heat and simmer for about 7 minutes.
3. 3
   While water is boiling, fry bacon in a pan over med-low heat.
4. 4
   Heat a medium sized fry pan over medium heat with a splash of olive oil. Add mushrooms and saute for 5-7 minutes Remove and set aside.
5. 5
   Rinse eggs under cold water to cool the shell. Peel eggs and place in a small bowl. Mash with the back of a fork until crumbly. Set aside.
6. 6
   Remove bacon from pan, and pat off excess oil on a paper towol. Break into bite sized pieces. set aside.
7. 7
   Slice and chop red onion.
8. 8
   Place spinach in a salad bowl and add red onion, bacon, egg and mushroom. Remove garlic clove from dressing and pour over salad. Toss and enjoy!