Spinach Salad

Name: Spinach Salad
Ingredients: 1 lb spinach leaves; 3 hard-boiled eggs; 3 slices bacon (or turkey bacon for healthy eaters); fresh ground pepper; 3 -5 slices red onions; 1 cup vegetable oil; 2 tablespoons lemon juice; 6 tablespoons red wine vinegar; 5 tablespoons sugar; 1 teaspoon salt; 1 teaspoon dry mustard; grated red onion

12 ingredients

8 steps

Ingredients

1 lb spinach leaves
3 hard-boiled eggs
3 slices bacon (or turkey bacon for healthy eaters)
fresh ground pepper
3 -5 slices red onions
1 cup vegetable oil
2 tablespoons lemon juice
6 tablespoons red wine vinegar
5 tablespoons sugar
1 teaspoon salt
1 teaspoon dry mustard
grated red onion

Directions

1

Mix together the vegetable oil, lemon juice, red wine vinegar, sugar, salt, dry mustard, and grated onion.
2

Shake, and then refrigerate for at least an hour.
3

Cook the bacon on a skillet of Foreman Grill until very crispy, but not burnt.
4

Cut up the bacon in to small bits and pieces; set aside.
5

Pick off the stems of the spinach salad and wash the spinach well under cold water.
6

Boil the eggs for about 10 minutes and then shell and cut into slices.
7

Add the bacon bits, the eggs and the pepper to taste to the spinach leaves.
8

Drizzle the refrigerated dressing over the spinach and ENJOY!