Spinach Salad

9 ingredients
6 steps

Ingredients

  • 10 to 12 ounces Spinach
  • 1/4 cup sugar (most recipes call for double that amount)
  • 1/2 cup apple cider vinegar
  • 2 teasp chopped sweet or purple onion
  • 1/2 teasp dry mustard
  • 1/2 teasp salt
  • 1/4 vegetable oil (could use olive I think)
  • 3/4 cup finely chopped apple
  • 1 small bag sugared pecans and cranberries

Directions

  1. 1
    Wash spinach and let dry.
  2. 2
    Blend sugar, vinegar, onion, mustard, salt, oil.
  3. 3
    Then add chopped apple and pulse a few times. The apple can remain chunky.
  4. 4
    Refrigerate spinach and dressing separately until serving time.
  5. 5
    When ready to serve pour dressing over spinach and toss.
  6. 6
    Sprinkle with the pecan-cranberry mix/

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