Spinach Salad

10 ingredients
14 steps

Ingredients

  • 1 bunch California spinach
  • 6 white mushroom
  • 1 tomato
  • 2 slices red onion
  • 1/2 cup champagne wine vinegar
  • 1 cup olive oil
  • 1/2 teaspoon minced garlic
  • 1 teaspoon dijon mustard
  • 2 teaspoon sugar
  • Salt/pepper

Directions

  1. 1
    Wash spinach in several changes of cold water until there is no trace of sand on them.
  2. 2
    remove stem from leaves.
  3. 3
    Drain well.
  4. 4
    Chill in the refrigerator.
  5. 5
    Wash the mushrooms and dry them well.
  6. 6
    Trim off the bottoms of the stems.
  7. 7
    Cut the mushroom into thin slices.
  8. 8
    Place the spinach into a medium bowl.
  9. 9
    Toss the mushroom and spinach together.
  10. 10
    Portion the salad onto chilled salad plates or bowls.
  11. 11
    Garnish with red onion and tomatoes.
  12. 12
    For the dressing: Add all ingredients into small bowl.
  13. 13
    Whisk ingredients together using a wire whip for about one minute.
  14. 14
    Season with salt and pepper, then spoon over salad.

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