Spinach Salad
10 ingredients
14 steps
Ingredients
- 1 bunch California spinach
- 6 white mushroom
- 1 tomato
- 2 slices red onion
- 1/2 cup champagne wine vinegar
- 1 cup olive oil
- 1/2 teaspoon minced garlic
- 1 teaspoon dijon mustard
- 2 teaspoon sugar
- Salt/pepper
Directions
-
1Wash spinach in several changes of cold water until there is no trace of sand on them.
-
2remove stem from leaves.
-
3Drain well.
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4Chill in the refrigerator.
-
5Wash the mushrooms and dry them well.
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6Trim off the bottoms of the stems.
-
7Cut the mushroom into thin slices.
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8Place the spinach into a medium bowl.
-
9Toss the mushroom and spinach together.
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10Portion the salad onto chilled salad plates or bowls.
-
11Garnish with red onion and tomatoes.
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12For the dressing: Add all ingredients into small bowl.
-
13Whisk ingredients together using a wire whip for about one minute.
-
14Season with salt and pepper, then spoon over salad.
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