Spinach Salad
8 ingredients
5 steps
Ingredients
- 3 oz. lemon jello
- 3/4 c. boiling water
- 1 Tbsp. vinegar
- 1 c. mayonnaise
- 1 box frozen spinach, cooked and drained
- 1/2 c. celery, chopped
- 1/2 c. onion, chopped
- 1 c. cottage cheese (small curd)
Directions
-
1Dissolve jello in the water.
-
2Stir in the vinegar and mayonnaise.
-
3Cool until like egg whites.
-
4Beat well and fold in the rest of ingredients.
-
5Chill.
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