Spinach Salad Dressing

9 ingredients
3 steps

Ingredients

  • 23 cup white vinegar
  • 23 cup warm water
  • 1 small onion (cut into 1/4)
  • 14 cup horseradish mustard (can use regular mustard, but I like the horseradish)
  • 1 12 tablespoons Accent seasoning
  • 1 12 tablespoons salt
  • 1 tablespoon Worcestershire sauce
  • 1 dash hot sauce
  • 2 13 cups canola oil

Directions

  1. 1
    Put first 6 ingredients in blender and blend on high about a minute.
  2. 2
    Add the Worchestershire and hot sauces and blend again.
  3. 3
    Set blender on high and add Canola Oil pouring very slowly.

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