Spinach Salad Ring
8 ingredients
6 steps
Ingredients
- 1 pkg. lemon gelatin
- 3/4 c. hot water
- 1 Tbsp. vinegar
- 1 c. mayonnaise
- 1 c. cottage cheese
- 1 pkg. chopped frozen spinach
- 1/3 c. celery, finely chopped
- 1/3 c. onion, finely chopped
Directions
-
1Dissolve gelatin in water; add vinegar and mayonnaise.
-
2When cool, beat.
-
3Cook and cool spinach, drain well.
-
4Add celery, onions, cheese and spinach to gelatin.
-
5Put into a 6-cup mold (or 9 x 12-inch doubled recipe).
-
6Chill until firm.
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