Spinach Sandwich

9 ingredients
7 steps

Ingredients

  • 1 (10 oz.) pkg. frozen, chopped spinach, thawed
  • 1/2 can water chestnuts, finely chopped
  • 1/4 c. sour cream
  • 3 green onions, chopped
  • 1 loaf thin sliced bread slices (28)
  • 1/2 tsp. Tony's Creole seasoning
  • dash of salt, pepper and cayenne
  • 1/2 tsp. lemon pepper
  • 2 Tbsp. mayonnaise

Directions

  1. 1
    Squeeze water from spinach.
  2. 2
    Place between paper towel and pat dry.
  3. 3
    Mix with other ingredients except bread.
  4. 4
    Add more sour cream, if necessary, for proper spreading consistency.
  5. 5
    Trim crust from bread. Spread on mixture.
  6. 6
    Top with bread slice. Cut into triangles.
  7. 7
    Makes 56 sandwiches.

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