Spinach Sauce

6 ingredients
4 steps

Ingredients

  • 1 pound frozen chopped spinach
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cloves of garlic, grated or minced
  • 1 1/3 cups milk
  • 1/2 teaspoon sea salt

Directions

  1. 1
    Defrost the spinach and drain well, (after drained I was left with 6 oz of spinach)
  2. 2
    Melt the butter in a pan, add the flour and garlic, cook stirring for few minutes.
  3. 3
    Add spinach and milk season with salt and simmer for about 8-10 minutes.
  4. 4
    Serve with fish, chicken, pasta, roast or mash potatoes.

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