Spinach-Sausage Quiche

7 ingredients
11 steps

Ingredients

  • 1 lb. sausage
  • 1 pkg. frozen spinach
  • 1 to 1 1/2 c. grated Swiss and Cheddar cheese
  • 1 1/2 c. milk
  • 3 eggs
  • 3/4 c. Bisquick
  • salt and pepper to taste

Directions

  1. 1
    Brown sausage; drain.
  2. 2
    Place in deep pie or casserole baking dish.
  3. 3
    Heat spinach in microwave until thawed.
  4. 4
    Spread over sausage.
  5. 5
    Drain first.
  6. 6
    Top with cheese.
  7. 7
    Blend milk, eggs, Bisquick, salt and pepper.
  8. 8
    Pour slowly over top of cheese.
  9. 9
    Bake at 400° for 30 to 35 minutes.
  10. 10
    Should be golden brown.
  11. 11
    Let set for about 5 minutes before serving.

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