Spinach-Sausage Quiche
7 ingredients
11 steps
Ingredients
- 1 lb. sausage
- 1 pkg. frozen spinach
- 1 to 1 1/2 c. grated Swiss and Cheddar cheese
- 1 1/2 c. milk
- 3 eggs
- 3/4 c. Bisquick
- salt and pepper to taste
Directions
-
1Brown sausage; drain.
-
2Place in deep pie or casserole baking dish.
-
3Heat spinach in microwave until thawed.
-
4Spread over sausage.
-
5Drain first.
-
6Top with cheese.
-
7Blend milk, eggs, Bisquick, salt and pepper.
-
8Pour slowly over top of cheese.
-
9Bake at 400° for 30 to 35 minutes.
-
10Should be golden brown.
-
11Let set for about 5 minutes before serving.
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