Spinach-Sausage Quiche

Directions

1. 1
   Bake pie shell at 400° for 10 minutes.
2. 2
   Reduce oven temperature to 375°.
3. 3
   In medium skillet, cook sausage, green onion and garlic over medium heat until sausage is done, stirring occasionally.
4. 4
   Drain sausage fat and stir in spinach and stuffing mix.
5. 5
   Sprinkle first cheese and then sausage mixture in pie shell. In medium bowl, combine egg and half and half with fork.
6. 6
   Pour egg mixture over sausage in pastry shell.
7. 7
   Bake for 30 minutes at 375°.
8. 8
   Let stand for 10 minutes.
9. 9
   Sprinkle with Parmesan cheese and paprika.