Spinach Saute

6 ingredients
4 steps

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon crushed garlic
  • 1 cup frozen onions
  • 12 ounces pre-washed baby spinach
  • Kosher salt
  • Freshly ground black pepper

Directions

  1. 1
    In a large saute pan, heat oil over medium heat.
  2. 2
    Add garlic and onions and saute for 2 minutes.
  3. 3
    Turn heat up to medium-high and add spinach in handfuls, constantly tossing and moving with tongs as it wilts down.
  4. 4
    As soon as spinach has completely wilted remove from heat, season with salt and pepper, and serve.

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