Spinach Scallion Dip

6 ingredients
6 steps

Ingredients

  • 1 cup mayonnaise
  • 1 can water chestnuts chopped
  • 3 each scallions, spring or green onions finely chopped
  • 1 cup sour cream
  • 1 pk soup, vegetable, mix
  • 1 pk spinach frozen and chopped

Directions

  1. 1
    Defrost, drain and squeeze moisture from the spinach.
  2. 2
    Combine with remaining ingredients.
  3. 3
    Chill several hours.
  4. 4
    Serve with raw vegetables or serve in round bread bowl that has been made out of a loaf of round bread.
  5. 5
    BREAD BOWL: Take any loaf of round bread (rye, cuban, etc) and hollow the loaf out leaving 1/2 inch walls on all sides of the loaf.
  6. 6
    Cut bread pieces into cubes and serve with dip.

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