Spinach Scramble

Directions

1. 1
   1. In a small nonstick pan coated with vegetable spray, saute tomatoes and spinach until slightly tender.
2. 2
   Remove and set aside.
3. 3
   2. Whisk the egg whites together in a bowl and add to the pan. Cook, stirring, over low heat until almost set.
4. 4
   Add the vegetable mixture, cheese, and basil. Cook to desired firmness.