Spinach-Shiitake Salad

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Line baking sheet with parchment paper or foil.
3. 3
   To make Spinach-Shiitake Salad: Toss mushrooms with 2 Tbs.
4. 4
   oil and 2 Tbs.
5. 5
   tamari.
6. 6
   Put mushrooms on baking sheet, and bake, tossing once, 30 minutes or until brown and crispy.
7. 7
   Set aside.
8. 8
   Cut disk off top and bottom of orange, then remove all peel and pith.
9. 9
   Cut orange crosswise into 5 rings.
10. 10
    Cut up rings by cutting between sections.
11. 11
    Put mushrooms, orange pieces and spinach in serving bowl.
12. 12
    To make Lemon-Rosemary Vinaigrette: Chop garlic, sprinkle with salt and, using flat side of knife, mash into paste.
13. 13
    Transfer to bowl.
14. 14
    Add rosemary, zest, lemon juice, vinegar, mustard and remaining 1 Tbs.
15. 15
    tamari.
16. 16
    Thoroughly whisk in remaining 4 Tbs.
17. 17
    oil.
18. 18
    Add pepper to taste.
19. 19
    Pour over salad, toss and serve.