Spinach Souffl Quiche
9 ingredients
1 steps
Ingredients
- 1 (12 oz.) pkg. frozen Stouffer's spinach souffl
- 1 egg
- 1 Tbsp. chopped onion
- 1 (4 oz.) can mushrooms
- 3/4 c. Swiss cheese, shredded
- 3 Tbsp. milk
- 1/2 c. Mozzarella cheese, shredded
- 1 (6 oz.) can ham or chicken
- 1 deep-dish pie crust
Directions
-
1Mix all together and turn into an unbaked deep-dish pie crust. Bake in preheated 400° oven for 30 minutes or until it looks set in the middle.
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