Spinach Souffle

Name: Spinach Souffle
Ingredients: 2 c. cottage cheese (16 oz. container); 3 eggs, beaten; 3 pkg. frozen spinach, thawed and drained; 1 1/2 c. shredded Cheddar cheese; 1 large can sliced mushrooms; 1/2 tsp. salt; 3 to 4 dashes nutmeg

7 ingredients

5 steps

Ingredients

2 c. cottage cheese (16 oz. container)
3 eggs, beaten
3 pkg. frozen spinach, thawed and drained
1 1/2 c. shredded Cheddar cheese
1 large can sliced mushrooms
1/2 tsp. salt
3 to 4 dashes nutmeg

Directions

1

In a large bowl, mix cottage cheese and eggs.
2

Add spinach, Cheddar cheese, mushrooms, salt and nutmeg.
3

Cover and chill overnight.
4

(If you wish, you can bake and serve the same day.) Next day, spoon into greased 9 x 13-inch pan.
5

Bake at 350° until set, about 45 minutes.