Spinach Souffle

12 ingredients
1 steps

Ingredients

  • 1 1/3 tbsp plus 4 tbsp softened butter, divided
  • 3 tbsp grated Parmesan
  • 1 lb spinach, stemmed and chopped
  • 2 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1 cup whole milk
  • 1/8 tsp ground black pepper
  • 1/8 tsp grated nutmeg
  • 2 tbsp grated onion
  • 1 crushed garlic clove
  • oregano
  • 3 eggs, separated

Directions

  1. 1
    {"0":"Brush th inside of a large souffle or deep casserole with 1 1\/2 tbsp of butter. Sprinkle evenly with parmesan cheese and set aside the dish.","2":"In a large saucepan, saute the spinach until it wilts and the juices have evaporated. Preheat the oven to 375 degrees. In a separate medium saucepan, melt the remaining butter over medium heat and stir in the flour and salt. Cook the flour, whisking constantly, for 30 seconds. Add the milk to the flour and cook, still whisking constantly, for about 4 minutes, until the mixture thickens. Add the spinach and continue cooking over medium heat for 1 minute. Season the mixture with reamining ingredients.","4":"Whisk 1\/2 cup of the hot spinach into the egg yolks, and then add the egg yolk mixture back into the hot spinach, stirring to completely incorporte. Beat the egg whites on high speed until stiff peaks formj. Stir one-third of the egg whites into the spinach, and then fold the remaining egg whites into the mixture. Spool it into the prepared dish and bake for 30 minutes, until the souffle is puffed up and cooked through."}

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