Spinach Souffle

4 ingredients
5 steps

Ingredients

  • 1 pkg. frozen creamed spinach
  • dash of nutmeg
  • 4 egg whites
  • 1/4 tsp. cream of tartar

Directions

  1. 1
    Defrost creamed spinach by boiling 6 minutes.
  2. 2
    Season with nutmeg.
  3. 3
    Beat egg whites stiff with cream of tartar.
  4. 4
    Fold carefully into spinach and bake in a 1-quart souffle dish in a moderate oven (350°) until mixture is well puffed, about 30 minutes.
  5. 5
    Serves 4.

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