Spinach Souffle

6 ingredients
3 steps

Ingredients

  • 2 pkg. frozen chopped spinach
  • 1 c. artichokes (not marinated)
  • 1/2 c. Parmesan cheese
  • 1 c. sour cream
  • 1/2 c. chopped onions
  • 1 stick margarine

Directions

  1. 1
    Cook spinach and drain.
  2. 2
    Drain the artichokes and cut in half. Saute onions in margarine.
  3. 3
    Mix all ingredients and bake at 350° for 25 minutes.

Products Matching These Ingredients

Chopped spinach

Chopped spinach

Birds eye

NOVA 4
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Microwavable artichokes

A

Fresh spinach

A NOVA 1

Fresh Spinach

Cean Mist Farms

A NOVA 1

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 3

Quartered Artichokes

Tops

C NOVA 3

Marinated artichokes

C NOVA 3

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