Spinach Souffle

Name: Spinach Souffle
Ingredients: 3 Tbsp. butter; 2 Tbsp. finely chopped onion; 3 Tbsp. flour; 1/2 c. milk and 1/2 c. cream; 4 beaten egg yolks; 1 tsp. salt; 1 tsp. pepper; dash of nutmeg; 1 c. grated Velveeta; 1 c. chopped spinach (1 box frozen, drained); 4 eggs whites, beaten to peaks

11 ingredients

7 steps

Ingredients

3 Tbsp. butter
2 Tbsp. finely chopped onion
3 Tbsp. flour
1/2 c. milk and 1/2 c. cream
4 beaten egg yolks
1 tsp. salt
1 tsp. pepper
dash of nutmeg
1 c. grated Velveeta
1 c. chopped spinach (1 box frozen, drained)
4 eggs whites, beaten to peaks

Directions

1

Melt butter.
2

Add onion and cook 1 minute.
3

Blend in flour. Stir milk and cream in slowly and continue to stir until smooth and it comes to a slow boil.
4

Add a little cream sauce to beaten yolks.
5

Mix well.
6

Add yolks to cream sauce and cook 1 minute. Add seasoning, cheese and spinach.
7

Fold in beaten egg whites. Set casserole in pan of water and bake at 325° for 40 minutes.