Spinach Souffle

7 ingredients
5 steps

Ingredients

  • 2 pkg. chopped spinach, cooked and drained well
  • 6 oz. white sauce
  • 1 c. sour cream
  • 2 Tbsp. instant onions
  • 1 tsp. chicken stock
  • grated Cheddar cheese
  • salt to taste

Directions

  1. 1
    Combine white sauce, sour cream, onions, chicken stock and salt.
  2. 2
    Blend in spinach.
  3. 3
    Cover with grated cheese.
  4. 4
    Bake at 350° for 20 minutes.
  5. 5
    Bake 30 to 35 minutes if doubling.

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