Spinach Souffle

Name: Spinach Souffle
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 3 eggs; 1/2 stick melted butter; 3 Tbsp. flour; 1/4 lb. grated Brick cheese; 1/4 lb. grated Cheddar cheese; 1 lb. small curd cottage cheese; salt and pepper to taste

8 ingredients

10 steps

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
3 eggs
1/2 stick melted butter
3 Tbsp. flour
1/4 lb. grated Brick cheese
1/4 lb. grated Cheddar cheese
1 lb. small curd cottage cheese
salt and pepper to taste

Directions

1

Cook spinach to directions on box and squeeze out water.
2

Beat eggs.
3

Melt butter; stir in flour to make a smooth paste.
4

Add beaten eggs.
5

Mix well.
6

Stir in spinach.
7

Fold in cheeses, salt and pepper.
8

Grease a 9 x 13-inch pan.
9

Pour in mixture.
10

Bake 30 minutes until bubbly in 350° oven for glass pan and 375° for metal pan.