Spinach Souffle

12 ingredients
3 steps

Ingredients

  • 4 pkg. frozen, chopped spinach
  • 1 stick butter
  • 1 medium onion, chopped
  • 2 cans cream of mushroom soup
  • 1 c. mushrooms
  • 1 c. grated Cheddar cheese
  • 1 c. bread crumbs
  • 4 beaten eggs
  • 1/2 c. slivered almonds
  • 1 c. mayonnaise
  • salt and pepper
  • paprika

Directions

  1. 1
    Heat butter, onion, mushrooms, cheese and almonds.
  2. 2
    Mix with rest of ingredients.
  3. 3
    Bake at 320° for 40 minutes.

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