Spinach Souffle

8 ingredients
3 steps

Ingredients

  • 2 pkg. frozen, chopped spinach, thawed and drained
  • 8 eggs
  • 4 Tbsp. milk
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. garlic powder
  • 1 onion, diced
  • 2 c. shredded Cheddar cheese

Directions

  1. 1
    Beat eggs and milk until frothy.
  2. 2
    You may need a little more milk. Add the rest of the ingredients and mix well.
  3. 3
    Bake in greased casserole dish approximately 1 hour at 350°.

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