Spinach Souffle

Name: Spinach Souffle
Ingredients: 1 ounces fresh spinach or (10 ounce) package defrosted frozen spinach; 1/2 lb cream cheese; 1 lb cottage cheese; 1/2 cup matzo meal; 3 eggs, well beaten; salt and pepper

6 ingredients

4 steps

Ingredients

1 ounces fresh spinach or (10 ounce) package defrosted frozen spinach
1/2 lb cream cheese
1 lb cottage cheese
1/2 cup matzo meal
3 eggs, well beaten
salt and pepper

Directions

1

preheat oven to 350 and grease a 1-qt. souffle dish.
2

cook the spinach thoroughly and drain well. Melt the cream cheese over boiling water and add to the hot spinch. Add the cottage cheese and matzah meal and mix well.
3

stir in the eggs, salt and pepper.
4

pour into the souffle dish and bake 40 minutes, or until light golden on top.