Spinach Souffle
7 ingredients
3 steps
Ingredients
- 10 ounces frozen spinach, thawed and drained
- 1/2 cup butter
- 4 ounces Velveeta cheese
- 10 ounces cottage cheese, drained
- 2 tablespoons flour
- 10 ounces cream cheese
- 2 eggs
Directions
-
1Mix all Ingredients together.
-
2Pour into pan.
-
3Cooking: Bake at 350 for 45 min to 1 hour.
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