Spinach Souffle
6 ingredients
1 steps
Ingredients
- 1 pkg. frozen chopped spinach
- 1 stick butter
- 2 T. flour
- 1 sm. carton cottage cheese
- 3 eggs
- 1 C. grated cheddar
Directions
-
1Thaw and drain spinach, melt butter. Beat eggs with mixer, add flour and then rest of ingredients. Bake in 8 inch square casserole sprayed with Pam at 350 degrees for 1 hour.
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