Spinach Souffle Pie

11 ingredients
2 steps

Ingredients

  • 1 (9-inch) unbaked pastry shell
  • 1 egg yolk, slightly beaten
  • 2 c. soft bread crumbs (about 3 slices bread)
  • 1/2 c. milk
  • 3 Tbsp. Parmesan cheese, grated
  • 1/4 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/4 c. onion, chopped
  • 3 Tbsp. butter
  • 2 pkg. frozen spinach souffle, thawed
  • 1 egg white

Directions

  1. 1
    Do not prick the pastry shell before baking.
  2. 2
    Partially bake the pastry shell in a 450° oven for 5 minutes; remove from oven and cool on rack.

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