Spinach Soup
7 ingredients
6 steps
Ingredients
- 4 c. chicken stock
- 1 1/2 c. cooked spinach
- 2 c. top milk
- 1/4 c. butter
- 2 Tbsp. flour
- salt
- pepper
Directions
-
1Chop spinach; add to stock and press through sieve.
-
2Heat in a double boiler; add stock and milk which have been thoroughly heated.
-
3Add butter.
-
4Blend all together.
-
5Add a little whipped cream before serving.
-
6Serve hot.
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