Spinach Soup

7 ingredients
6 steps

Ingredients

  • 4 c. chicken stock
  • 1 1/2 c. cooked spinach
  • 2 c. top milk
  • 1/4 c. butter
  • 2 Tbsp. flour
  • salt
  • pepper

Directions

  1. 1
    Chop spinach; add to stock and press through sieve.
  2. 2
    Heat in a double boiler; add stock and milk which have been thoroughly heated.
  3. 3
    Add butter.
  4. 4
    Blend all together.
  5. 5
    Add a little whipped cream before serving.
  6. 6
    Serve hot.

Products Matching These Ingredients

More Recipes to Try