Spinach Soup

Name: Spinach Soup
Ingredients: 4 cups chicken stock; 1/2 cup yellow onion grated; 1/2 cup carrot, grated; 1 t kosher salt; 1/2 tsp freshly ground pepper; 1/4 tsp freshly grated nutmeg; 6T butter; 6 T all purpose flour; 1 cup milk; 8 cups spinach, stemmed, thinly sliced into ribbons; 2 cups heavy cream; 1 T lemon zest, minced

12 ingredients

4 steps

Ingredients

4 cups chicken stock
1/2 cup yellow onion grated
1/2 cup carrot, grated
1 t kosher salt
1/2 tsp freshly ground pepper
1/4 tsp freshly grated nutmeg
6T butter
6 T all purpose flour
1 cup milk
8 cups spinach, stemmed, thinly sliced into ribbons
2 cups heavy cream
1 T lemon zest, minced

Directions

1

for soup base, simmer broth, onion, carrot and seasonings in stockpot for 15 minutes.
2

Melt butter in saucepan over low heat. Whisk in flour until smooth.
3

Whisk milk into butter mixture, stirring to prevent lumps. Cook 2 minutes. Stir into simmering soup base.
4

Add the spinach to the soup and cook just to wilt, 1 minute. Off heat add cream and zest