Spinach Spaghetti

7 ingredients
4 steps

Ingredients

  • 1 1/2 pt. sour cream
  • 8 oz. pkg. spaghetti, cooked
  • 1 pkg. frozen chopped spinach, cooked
  • 1 lb. Jack cheese, 1/2 grated and 1/2 cubed
  • 3/4 c. Parmesan cheese
  • salt and pepper to taste
  • 1 cube butter or margarine

Directions

  1. 1
    Mix sour cream and
  2. 2
    spinach
  3. 3
    together, then mix in with cooked spaghetti. Mix in remaining ingredients, except grated Jack cheese.
  4. 4
    Put in 13 x 9-inch glass pan. Add grated cheese on top. Bake at 325° for 40 to 45 minutes.

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