Spinach Spanakopetes

Name: Spinach Spanakopetes
Ingredients: 12 lb soft cream cheese; 1 cup soft butter; 2 cups sifted flour; 1 onion, finely chopped; 3 tablespoons olive oil; 1 (6 -8 ounce) package frozen chopped spinach, thawed and well drained; 1 teaspoon salt; 14 lb feta cheese, crumbled; 4 ounces ricotta cheese; 1 egg, beaten

10 ingredients

1 steps

Ingredients

12 lb soft cream cheese
1 cup soft butter
2 cups sifted flour
1 onion, finely chopped
3 tablespoons olive oil
1 (6 -8 ounce) package frozen chopped spinach, thawed and well drained
1 teaspoon salt
14 lb feta cheese, crumbled
4 ounces ricotta cheese
1 egg, beaten

Directions

1

["Dough:.", "With a fork, combine cream cheese and butter.", "Cut in the flour.", "Work with hands until dough forms a ball.", "Place in waxed paper and chill overnight.", "Roll out dough 1/3\" thick with floured rolling pin on a generously floured surface.""