Spinach Squares

Name: Spinach Squares
Ingredients: 2 eggs; 6 Tbsp. flour; 1 pkg. chopped spinach; 1 1/2 c. cottage cheese; 1 1/2 c. Cheddar cheese, shredded; 1/2 tsp. salt; 1 (8 oz.) can crescent rolls; 1 (8 oz.) pkg. Swiss cheese, cut into thin strips; 1/2 c. grated Parmesan cheese; 3 Tbsp. flour; 1 1/4 c. milk; 4 eggs, beaten slightly; 1/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. nutmeg; 1 (10 oz.) pkg. chopped spinach, cooked and well drained

16 ingredients

31 steps

Ingredients

2 eggs
6 Tbsp. flour
1 pkg. chopped spinach
1 1/2 c. cottage cheese
1 1/2 c. Cheddar cheese, shredded
1/2 tsp. salt
1 (8 oz.) can crescent rolls
1 (8 oz.) pkg. Swiss cheese, cut into thin strips
1/2 c. grated Parmesan cheese
3 Tbsp. flour
1 1/4 c. milk
4 eggs, beaten slightly
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. nutmeg
1 (10 oz.) pkg. chopped spinach, cooked and well drained

Directions

1

Cover bottom
2

and
3

1/4
4

inch
5

of
6

sides
7

of greased 9 x 13-inch pan
8

with
9

rolls.
10

Flatten
11

out the crescent rolls and press against bottom of pan to form flat crust for quiche; set aside.
12

In a large bowl, toss together cheeses and flour.
13

Mix in milk,
14

eggs,
15

salt,
16

pepper
17

and
18

nutmeg;
19

stir in spinach. Pour into
20

prepared crust.
21

Bake in preheated 350° oven for 50 minutes. Cut
22

into
23

small squares (approximately 40).
24

May be served immediately
25

as
26

hot
27

hors
28

d'oeuvres or made ahead and reheated on
29

hot
30

tray.
31

May be frozen after baking; reheat in preheated 400° oven for 20 minutes.