Spinach Stew With Beef

Directions

1. 1
   In a large Dutch oven, combine water, beef, 1 cup onion and 1 teaspoon ginger root.
2. 2
   Bring to a brisk boil; lower heat, cover and simmer 1 hour.
3. 3
   While beef is simmering, wash spinach; chop and set aside.
4. 4
   In a large frypan, heat oil.
5. 5
   Add tomato, remaining onion, tomato paste and beef stock.
6. 6
   Cook 15 to 20 minutes over low heat.
7. 7
   Add beef; cover and simmer 15 minutes longer.
8. 8
   Add salt to taste, cayenne pepper, remaining ginger and spinach.
9. 9
   Cover and let simmer 10 minutes.
10. 10
    Serve with rice, yam or plantain.
11. 11
    Makes 4 to 6 servings.