Spinach Stuffed Chicken
4 ingredients
6 steps
Ingredients
- 1 Tablespoon Olive Oil
- 2 cups Spinach
- 2 Tablespoons Ricotta Cheese
- 16 whole Boneless, Skinless Chicken Thighs
Directions
-
1In a pan, heat olive oil over medium heat.
-
2Add spinach and cook until it has wilted.
-
3Add ricotta cheese and season to taste with salt and pepper.
-
4Take off heat and let cool 10 minutes.
-
5Turn thighs up
-
6Bake at 350 degrees F for 45 minutes.
Products Matching These Ingredients
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