Spinach Stuffed Roast

Directions

1. 1
   In a skillet saute mushrooms and onions in oil until tender. Stir in spinach, bread crumbs, salt, pepper, garlic powder and sage.
2. 2
   Untie pork roast and separate the loins.
3. 3
   Spread stuffing over one loin to within 1 inch of the edges.
4. 4
   Top with remaining loin, retie securely with a heavy string.
5. 5
   Place in an ungreased shallow baking pan.
6. 6
   Bake uncovered at 325° for 2 to 2 1/2 hours or until a meat thermometer reads 160 to 170 degrees.
7. 7
   Let stand for 15 minutes before slicing.
8. 8
   Yield:
9. 9
   8 servings.