Spinach Stuffed Shells

11 ingredients
7 steps

Ingredients

  • 24 jumbo macaroni shells
  • 1 (32 oz.) jar spaghetti sauce with mushrooms
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
  • 2 c. Ricotta cheese
  • 2 c. (8 oz.) shredded Mozzarella cheese
  • 1 small onion, diced
  • 1/2 c. Parmesan
  • 2 Tbsp. chopped fresh parsley
  • 1 tsp. oregano
  • dash of hot sauce
  • dash of ground nutmeg

Directions

  1. 1
    Cook shells; drain and set aside.
  2. 2
    Spoon 1 cup spaghetti sauce into lightly greased 13 x 9 x 2-inch baking dish.
  3. 3
    Combine next 9 ingredients; mix well.
  4. 4
    Stuff each shell with 1 1/2 tablespoons spinach mix and arrange in dish.
  5. 5
    Spoon remaining sauce over shells.
  6. 6
    Sprinkle with 1/4 cup Parmesan cheese.
  7. 7
    Cover and bake at 350° for 30 to 40 minutes.

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