Spinach Stuffed Shells

Name: Spinach Stuffed Shells
Ingredients: 12 large pasta shells; 1 (16 ounce) package frozen chopped spinach, thawed and drained; 1 cup low fat cottage cheese; 12 cup mozzarella cheese, grated; 1 (8 ounce) can Italian-style diced tomatoes, drained; sea salt; ground black pepper; 1 cup prepared pasta sauce (in my home, homemade); 14 cup grated parmesan cheese

9 ingredients

9 steps

Ingredients

12 large pasta shells
1 (16 ounce) package frozen chopped spinach, thawed and drained
1 cup low fat cottage cheese
12 cup mozzarella cheese, grated
1 (8 ounce) can Italian-style diced tomatoes, drained
sea salt
ground black pepper
1 cup prepared pasta sauce (in my home, homemade)
14 cup grated parmesan cheese

Directions

1

Preheat over to 375F.
2

Cook the shells according to the package directions, and drain them well.
3

In a large mixing bowl, combine the spinach, cottage cheese, mozzarella and tomatoes.
4

Season to taste with salt and pepper.
5

Spread 1/4 cup of the sauce on the bottom of an 8 x 11 baking dish.
6

Stuff each shell with about 1/4 cup of the spinach mixture, and arrange the shells in a single layer in the dish.
7

Pour the remaining sauce over the shells.
8

Cover with foil and bake for 15 to 20 minutes, or until the sauce is bubbling and the shells are heated through.
9

Sprinkle with the Parmesan cheese just before serving.